Restaurant Equipment Pizza Oven , Microcomputer Control Commercial Conveyor Pizza Oven
Specification:
1. Advanced baking way to ensure the perfect production
Built-in hot air pressure blower, through the sides of the blast channel, the high pressure hot air continued to blow into. Hot air jet technology effectively locks the moisture in food, making the food taste more fresh and delicious, cooking products fast, stable, standard, no deviation.
2. Efficient energy use, significant benefits
After the thermal cycle of contact with the product, hot air recovery, recycling to reduce energy costs. No longer need to frequently change the food baking position, continuous monitoring and manual adjustment work, simple operation so that you can save an average of about two hours a day working hours. Pizza chain oven can be stacked design, pizza shop 80% of the dishes can be completed on a device produced. For the high cost of commercial lots, space savings mean revenue.
3. Solid structure, quality assurance
Machine warranty for 1 years, after the warranty period, the manufacturers still arrange staff free home maintenance! Equipment factory, the manufacturers will add a spare parts for the spare parts, to ensure the normal use of the machine. General service life in 7-10 years! The equipment consists of a rugged stainless steel housing and a deep insulation, with long-term operation and no deformation.
| Item: | Electric Conveyor Pizza Oven | Material: | Stainless Steel |
| Type: | Conveyor | Power Source: | Electric |
| Heating Time: | Hot Air | Warranty: | One Year |
| Control: | Microcomputer Control | Volt: | 380V |
| High Light: | restaurant pizza equipment , commercial pizza cooker |
| Model No. | Item | Power(KW) | Volt(V) | Temp Range(°C) | Size(mm) | Material |
| BY-EP-18 | Electrci Conveyor Pizza Oven | 15kW | 380V | 50~300 | 1600*850*1000 | Stainless Steel |
Restaurant Commercial Electric Conveyor Pizza Oven in Baking Equipment
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Microcomputer Control 1000mm 15kW Commercial Pizza Oven Images
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